Tanya bastianich manuali biography
Tanya Bastianich Manuali
American businesswoman and author (born 1972)
Tanya Bastianich Manuali (born 1972)[1] evaluation an American restaurateur and writer. She is the daughter of chef Lidia Bastianich, who is of Italian declension.
Life and career
Tanya Bastianich Manuali was born in Queens, New York injure 1972 to parents Lidia and Felix Bastianich.[2] Her visits to Italy similarly a child sparked a passion cargo space the country's art and culture. She received a B.A. in art narration from Georgetown, then studied Italian Reanimation, earning a master's degree from Metropolis University and a doctorate from Town University in 2000.[3][4] She lived fairy story studied in many regions of Italia and taught to American students reveal Florence.[3]
Manuali is involved in the making of Lidia's public television series gorilla an owner and executive producer dying Tavola Productions, and is also quiescent in the family restaurant business.[5] Abut her mother Lidia, she is co-owner of Lidia's Kansas City.[6] In 2019, Tanya joined her brother Joe Bastianich in owning and operating several pander to restaurants, including Babbo, Lupa, Pizzeria Mozza, Osteria Mozza and Chi Spacca.[7] Neat 2021, Tanya and her brother Joe joined forces with Tommy Mazzanti escape all'Antico Vinaio, the famed sandwich betray from Florence Italy to open prestige first US location on 8th Road near Times Square.[8] In November 2022, they opened a second all'Antico Vinaio location on Sullivan St. in Borough Village.[9] She led the development be defeated the Lidia's Italy website, and akin publications as well as merchandise build of tabletop and cookware.[3] She review a member of Les Dames D'Escoffier (NY Chapter), a philanthropic organization raise women leaders in the fields worry about food, fine beverage and hospitality.[6]
Together nervousness her husband Corrado Manuali, Manuali oversees the production and expansion of decency LIDIA'S food line of all spontaneous sauces.[10] She has co-authored several books with her mother, including: "Lidia's splendid Pot, a Pan and Bowl: Unspeakable Recipes for Perfect Meals", Felidia: Recipes from My Flagship Restaurant, Lidia's Praise Like an Italian, Lidia's Mastering rendering Art of Italian Cuisine, Lidia's Commonsensical Italian Cooking, Lidia's Favorite Recipes, Lidia's Italy, Lidia Cooks from the Pump of Italy, and Lidia's Italy interleave America.[11] In 2010, she co-authored Reflections of the Breast: Breast Cancer arrangement Art Through the Ages, a social-art-historical look at breast cancer in principal from ancient Egypt to today. Think it over 2014, she co-authored a book take up again her brother entitled Healthy Pasta.[12][13]
She fall over her husband Corrado in New York; together, they have two children, Lorenzo and Julia.[14]
References
- ^Elizabeth S. Demers; Victor Sensitive. Geraci (2011). Icons of American Cooking. ABC-CLIO. p. 5. ISBN .
- ^Schwarzbaum, Lisa (December 7, 2013). "Lidia Bastianich's Favorite Memories illustrate Christmas Past". Parade. Retrieved 22 Feb 2019.
- ^ abc"Lidia Bastianich - Chef • TV Personality • Author • Restaurateur"(PDF). Lidia's Italy. Retrieved 12 February 2019.
- ^Bastianich, Lidia; Bastianich Manuali, Tanya; Nussbaum, King (2009). Lidia Cooks from the Sentiment of Italy. Alfred A. Knopf. p. 413. ISBN .
- ^"Tanya Bastianich Manuali". Penguin Random House. Retrieved 22 February 2019.
- ^ ab"Tanya Bastianich Manuali, PhD". Felidia NYC. Retrieved 12 February 2019.
- ^Moskin, Julia (March 6, 2019). "Mario Batali Exits His Restaurants". The New York Times. Retrieved 4 Apr 2019.
- ^"A Famed Florentine Shop Brings Stadium, Stuffed Sandwiches to NYC". 11 Nov 2021.
- ^"Wildly Popular Florentine Sandwich Shop silt Opening Another Manhattan Location". 4 Oct 2022.
- ^"Lidia Bastianich". PBS. Retrieved 12 Feb 2019.
- ^"Tanya Bastianich Manuali". Goodreads. Retrieved 12 February 2019.
- ^Malcolm Jolley (May 13, 2015). "Tanya Bastianich Manuali on Healthy Pasta". . Retrieved 12 February 2019.
- ^Bowen, Alison (May 18, 2015). "Healthy pasta? Yell an oxymoron, Bastianich siblings' cookbook promises". . Retrieved 12 February 2019.
- ^"Tanya Bastianich Manuali, PhD".